- Difficulty:
- Moderately Easy
Instructions
things you'll need:
- 14-function Pocketknives
- 1
Select a thin, flat rock. This is the most essential aspect of fry-rock cooking, so take some time finding the right rock - the flatter and thinner the rock, the better to cook with. - 2
Clean the rock with water to remove dirt and debris. - 3
Build your fire. - 4
Position your rock over your fire by using smaller rocks to brace it. The fry rock should sit about six inches over your fire. - 5
Position your fry rock so that it tilts slightly downward toward the fire - this way grease will drain into the fire and not toward you. - 6Use a forked stick to push hot coals under the rock. Keep the fire stoked with a low, constant flame, allowing your fry rock to heat.
- 7Cook on the fry rock as you would on a normal frying pan at home once it's heated up.
- 8Use a forked stick to turn and remove food.
- 1
Tips & Warnings
- Cooking on a fry rock takes practice. Be patient and learn from your experiences. Start by cooking some potatoes or a fish.
- Avoid using stones from a riverbed - these stones often contain small pockets of water that, when heated to boiling point, cause the rock to split open.
- Be careful when turning over stones as you look for your fry rock - you never know what's living under there. Use your booted foot.
- Hot rocks and coals can cause serious burns or forest fires. Be very careful.
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